PASTAS

with mussels, scallops, shrimp and calamari in a seasoned tomato sauce

served in a creamy pepper alfredo sauce

with chicken and mushrooms in a white wine cream sauce

with chicken in a fresh basil pesto cream sauce

traditional slow cooked ground beef and veal tomato sauce

sautéed pancetta, red onions in a vodka rosé sauce

pasta stuffed with butternut squash in a sage and brown butter sauce

gnocchi served in a basil rosé sauce

penne served with sautéed vegetables in a tomato sauce