13
Oct
wild mushrooms with a garlic cream reduction, baked on crostini and topped with truffle oil
11
Nov
mozzarella di bufala, tomatoes and basil with a balsamic and XV olive oil dressing
11
Nov
organic greens topped with roasted red peppers, tomatoes, cucumbers, onions, goat cheese and balsamic dressing
11
Nov
romaine lettuce topped with parmigiano cheese and croutons
11
Nov
marinated with garlic, parsley and XV olive oil
11
Nov
toasted bread with tomatoes, basil, oregano, garlic, fresh parm, balsamic and XV olive oil
11
Nov
sampling of cured meats, cheeses and house made tastes
11
Nov
fresh steamed mussels served in a choice of spicy marinara sauce or white wine, garlic, parsley & XV olive oil
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