ANTIPASTI

mozzarella di bufala, tomatoes and basil with a balsamic and XV olive oil dressing

organic greens topped with roasted red peppers, tomatoes, cucumbers, onions, goat cheese and balsamic dressing

romaine lettuce topped with parmigiano cheese and croutons

marinated with garlic, parsley and XV olive oil

toasted bread with tomatoes, basil, oregano, garlic, fresh parm, balsamic and XV olive oil

sampling of cured meats, cheeses and house made tastes

fresh steamed mussels served in a choice of spicy marinara sauce or white wine, garlic, parsley & XV olive oil