homemade meatballs topped with our marinara sauce and parmigiana

wild mushrooms with a garlic cream reduction, baked on crostini and topped with truffle oil

mozzarella di bufala, tomatoes and basil with a balsamic and XV olive oil dressing

organic greens topped with roasted red peppers, tomatoes, cucumbers, onions, goat cheese and balsamic dressing

romaine lettuce topped with parmigiano cheese and croutons

marinated with garlic, parsley and XV olive oil

toasted bread with tomatoes, basil, oregano, garlic, fresh parm, balsamic and XV olive oil

sampling of cured meats, cheeses and house made tastes

fresh steamed mussels served in a choice of spicy marinara sauce or white wine, garlic, parsley & XV olive oil

breaded, topped with tomato sauce and mozzarella, served with linguine

shrimp, scallops, mussels, calamari and salmon

10oz. Canadian AAA Flat Iron Steak grilled to your liking, served with roasted potatoes and vegetables

marinated then grilled calamari and shrimp, served with a side of baby greens and tomatoes

grilled Filet of Atlantic Salmon, served with roasted potatoes and vegetables

pomodoro, fior di latte and basil

Pizza Bianca – XV olive oil, mozzarella, chicken, roasted red peppers and goat cheese

Pizza Bianca – XV olive oil, mozzarella, zucchini, eggplant, mushrooms, roasted red peppers and goat cheese

pomodoro, fior di latte, red onions, black olives, hot peppers, salami & spicy soppressata

pomodoro, mozzarella, italian sausauge, garlic, roasted red peppers and hot peppers

pomodoro, fior di latte, prosciutto crudo, mushrooms, artichokes and black olives

pomodoro, fior di latte, red onion and roasted mushrooms

pomodoro, mozzarella and pepperoni

three homemade meatballs in our marinara sauce

with mussels, scallops, shrimp and calamari in a seasoned tomato sauce

served in a creamy pepper alfredo sauce

with chicken and mushrooms in a white wine cream sauce

with chicken in a fresh basil pesto cream sauce

traditional slow cooked ground beef and veal tomato sauce

sautéed pancetta, red onions in a vodka rosé sauce

pasta stuffed with butternut squash in a sage and brown butter sauce

gnocchi served in a basil rosé sauce

penne served with sautéed vegetables in a tomato sauce