ANTIPASTI
BUFALA CAPRESE SALAD
mozzarella di bufala, tomatoes and basil with a balsamic and XV olive oil dressing
VIVOLI SALAD
organic greens topped with roasted red peppers, tomatoes, onions, goat cheese and balsamic dressing
CAESAR SALAD
romaine lettuce topped with parmigiano cheese and croutons
GRILLED CALAMARI
marinated with garlic, parsley and XV olive oil
BRUSCHETTA
toasted bread with tomatoes, basil, oregano, garlic, fresh parm, balsamic and XV olive oil
FORMAGGI E SALUMI
sampling of cured meats, cheeses and house made tastes
PEI MUSSELS
fresh steamed mussels served in a choice of spicy marinara sauce or white wine, garlic, parsley & XV olive oil
SECONDI
CHICKEN OR VEAL PARMIGIANA
breaded, topped with tomato sauce and mozzarella, served with linguine
SEAFOOD PLATTER FOR 2
shrimp, scallops, mussels, calamari and salmon
FLAT IRON STEAK
10oz. Canadian AAA Flat Iron Steak grilled to your liking, served with roasted potatoes and vegetables
ROMEO & JULIET
marinated then grilled calamari and shrimp, served with a side of baby greens and tomatoes
SALMONE ALLA GRIGLIA
grilled Filet of Atlantic Salmon, served with roasted potatoes and vegetables
SICILIAN EGGPLANT PARMIGIANA
layers of breaded eggplant in tomato sauce topped with mozzarella, served with green salad
PIZZAS
MARGHERITA
pomodoro, fior di latte and basil
ALLA VIVOLI
Pizza Bianca – XV olive oil, mozzarella, chicken, roasted red peppers and goat cheese
RIMINI
Pizza Bianca – XV olive oil, mozzarella, zucchini, eggplant, mushrooms, roasted red peppers and goat cheese
DIAVOLA
pomodoro, fior di latte, red onions, black olives, hot peppers, salami & spicy soppressata
CALABRES’
pomodoro, mozzarella, italian sausauge, garlic, roasted red peppers and hot peppers
QUATTRO STAGIONI
pomodoro, fior di latte, prosciutto crudo, mushrooms, artichokes and black olives
FUNGHETTO
pomodoro, fior di latte, red onion and roasted mushrooms
BAMBINI
pomodoro, mozzarella and pepperoni
PASTAS
LINGUINE DI VIVOLI
with mussels, scallops, shrimp and calamari in a seasoned tomato sauce
LINGUINE SHRIMP ALFREDO
served in a creamy pepper alfredo sauce
PENNE CONTADINA
with chicken and mushrooms in a white wine cream sauce
LINGUINE GENOVESE
with chicken in a fresh basil pesto cream sauce
LINGUINE BOLOGNESE
traditional slow cooked ground beef and veal tomato sauce
PENNE ALLA VODKA
sautéed pancetta, red onions in a vodka rosé sauce
RAVIOLI
pasta stuffed with butternut squash in a sage and brown butter sauce
GNOCCHI ROSÉ
gnocchi served in a basil rosé sauce
PENNE PRIMAVERA
penne served with sautéed vegetables in a tomato sauce